Chinese Food
All Recipes
Shredded pork with celery and dried bean
It's a simple and easy way to cook. It's a little trouble when cutting.
Xuan and soft pasta
In a very special period, there are plenty of oil, rice and noodles, but fresh vegetables and fruits are relatively scarce. The most important thing is to stay at home and have noodles, hair noodles and pancakes. It's fun to have different kinds of food.
It's not hard to roll a donkey
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
Fried fish, mermaid
Suddenly I want to eat fried fish. Fortunately, there are Meizi fish in the refrigerator. Then I'll have a fried Meizi fish. The whole Meizi fish can be eaten in the crispy outside and crispy inside. Won't you have one. The main fishbone is smal... ...
Hot and sour lemon boneless chicken feet
I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.
Soft steamed egg soup
The kids at home can basically steam the egg soup. From the failure in the beginning to the success in the next time. Hehe. Now see the secret ～
8 ancient early cake first try
Three days of baked Xiaobai
Qifeng cake
Tools needed - 8 movable bottom round mold electric egg beater manual egg beater separator flour screen rubber scraper demoulding knife
Stewed duck with mushroom. The soup is delicious. The meat is delicate
Mushroom and duck. The soup is delicious and the meat is delicate. Flower mushroom is the star of mushroom. It is a superior mushroom produced by Lentinus edodes in special environment. The top of the mushroom is light black. The pattern of the ... ...
Donkey rolling
When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
Fried eggs with bitter melon
I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.
